Recipe courtesy Emeril Lagasse, 2006
Prep Time: 10 min
Cook Time: 5 min
Level: Easy
Serves: 4 servings
Ingredients

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  3 bottles premium ale

  
  


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  3 lemons, cut in 1/2

  
  


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  1 head garlic, split in 1/2

  
  


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  3 pounds King crab legs, split

  
  


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  Drawn butter, for serving

  
  

Directions
To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover.
Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.
Video Presentation: Recipe varies slightly

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  One serving, cooked,

  
  


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  calories–80;

  
  


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  calories from fat–15

  
  


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  total fat–1.5 grams

  
  


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  saturated fat–0 gram

  
  


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  cholesterol–50 milligrams

  
  


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  sodium– 280 milligrams

  
  


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  carbohydrate– 0 gram

  
  


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  protein–16 grams

  
  


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  calcium–8% RDI

  
  


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  iron–2% RDI

  
  


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  Dietary fiber 0g

  
  


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  Sugars 0g

  
  

Packaging: 20lb box